My Mother made a wonderful Tuna Casserole which she baked in the oven, and I remember no noodles or pasta in it. Most all the recipes I have found include noodles. I recall she put in sweet peas, there was a cheesy topping which browned on top not quite crusty. I absolutely loved that dish! Have not been able to even come close to duplicating it. Often, before baking, I believe she sprinkled crumbled potato chips over the top. Think I would exclude this though; I have not eaten a potato chip in years!
Can anyone help? imp
Can anyone help? imp