Two ingredient Fudge

[Nathan]

Drop-dead simple, even I could make this!

 

[CallMeKate]

I keep seeing this recipe and want to try it but haven't yet. If you try it, please let me know how it is and the kind of frosting you use... A problem would be that if it's *really* good, though, I'd eat much too much of it.

 

[hollydolly]

what if you don't like peanut butter.. like me

 

[Nathan]

what if you don't like peanut butter.. like me

Then just get a spoon and open the chocolate frosting container....enjoy!

 

[LadyEmeraude]

Oh this sounds so good and easy!

 

[Alligatorob]

Drop-dead simple, even I could make this!

And very healthy!

Reminds me of a recipe I got for collard greens once. There was this little place that served the best collard greens ever, went there just for the greens. I finally talked the "chef" out of his secret, also real simple:

5 lbs of collard greens
5 lbs of bacon grease
5 lbs of sugar

Cook till well done.

Didn't eat so much after that, a kind of collard brownies I guess.

This is the place, new ownership, new name, and no longer have the collard greens.

 

[Disgustedman]

Wait. When did you add the weed?

 

[Oldntired]

Gosh, that sounds so good! Thanks for sharing…I’m going to give it a try as soon as I buy the ingredients. Yummy!!

 

[Kaila]

@hollydolly
You could sub in almond butter, or another type, I would think. If you like some other kind.

Is almond butter available there?
Hazelnut butter? Cashew butter?
None of the above, desired or available?

 

[hollydolly]

@hollydolly
You could sub in almond butter, or another type, I would think. If you like some other kind.

Is almond butter available there?

Almond Butter..?.. no we're still in the process of inventing penicillin , here, we've hardly got past the wheel.......


Of course we can get Almond butter here...

 

[Gary O']

Ohhhhh....this thread....