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I thought some people might like to try this recipe for one of my favorite winter salads. I've been making it since I found the recipe in 2014. It's different from the usual "slaw" because it doesn't contain cabbage. I switch it up a bit to use what I usually have on hand. I leave out the bacon and substitute pecans for walnuts and dried cranberries for golden raisins. It's different and delicious, and holds up well for a few days. 
Waldorf Slaw with Bacon > https://www.foodnetwork.com/recipes/food-network-kitchen/waldorf-slaw-with-bacon-3362410
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Waldorf Slaw with Bacon > https://www.foodnetwork.com/recipes/food-network-kitchen/waldorf-slaw-with-bacon-3362410
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