Want a Ready-Made Breakfast All Week? Make One of These Quick Breads This Weekend

More than anything I love bread and unfortunately lots of butter. Those look delish. In Austrlia we have a very quick bread called damper which I make sometimes at the weekend.
 
More than anything I love bread and unfortunately lots of butter. Those look delish. In Austrlia we have a very quick bread called damper which I make sometimes at the weekend.
You're not spreading the vegemite on that bread?
 
Haha traditionally it is eaten with golden syrup, but I'll stick with butter. I like vegemite on hot buttered toast, yum!
Is "golden syrup" similar to maple syrup or no maple taste?
(we Canucks know a little about maple syrup lol)
 

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