What’s for dinner?

Instead of dinner on Saturday, I made some bacon wrapped scallops with pineapple chunks. I had some frozen scallops that I cut in half then wrapped in a 1/2 slice of bacon and stuck a piece of pineapple on the end of the toothpick. Baked them for 8-10 mins. in the oven at about 375 degrees. I had pre-cooked the bacon about 1/2 way prior to wrapping the scallops.

Not really healthy I'm sure with the bacon but were they ever tasty :love: The pineapple added a nice sweetness to the bacon & scallop flavors.
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