What I did with some cherry/grape tomatoes

G

Geezerette

Senior Member
It’s been cold enough that I’ve been eating more hot vegetables than salads, & had a basket of really ripe cherry tomatoes.. On impulse I cut a couple of hand fulls on half & sprinkled them on a plate of leftovers to be microwaved. The heat really brought out the flavors & I thought it was really tasty. Never used them any way but raw before.
 

I make a cherry/grape tomato salad that's so delish.

However large you want the salad, slice tomatoes in half, add Asiago cheese (cubed), a sprinkle of flaked oregano (to taste), a little fresh ground black pepper (to taste), and serve drizzled with raspberry vinaigrette.
 

Back
Top