I have attempted to make cinnamon rolls with yeast and have not succeeded; they were flat. lolI don't do much cooking or baking (can't decide if I'm lazy or just not hungry), but I like to make what my mother used to call Poor Man's Cinnamon Rolls. It's cinnamon rolls except you use biscuit dough instead of yeast dough. I shortcut even further and use Bisquick but I add a little cinnamon to it. They're quite tasty right outa the oven.
Back when I was married I baked bread. Beating the dough during the kneading process was very theraputic.Mine is definately baking breads, cakes, cookies, etc. for others. I just haven't done it in what seems a long time ~ due to Covid.