What Kind of Cheeses Do You Eat?

[Ruthanne]

I'm afraid I'm rather limited in what I get. I have always eaten Swiss, Cheddar, and Parmesan. I like Sharp Cheddar the best. I'm not supposed to eat much cheese though, naughty me! I guess I don't eat a ton of it anyhow.

I also have had Havarti and like that. The Jalepeno cheeses are something I like, too. I don't care for Goat Cheese.

What kind of cheeses do you eat?

 

[toffee]

Ruthanne - I like it in small amounts ' love English -Canadian cheddars-- goat cheese sometimes -but partial to fetta,
and French soft cheeses but never brie...………..

 

[JustBonee]

I really don't eat too much cheese, but two cheeses that I love to snack on w/crackers are Swiss and Muenster.

 

[Ruthanne]

Ruthanne - I like it in small amounts ' love English -Canadian cheddars-- goat cheese sometimes -but partial to fetta,
and French soft cheeses but never brie...………..

I don't think I've had any French soft cheeses--are there other specific names in those? @toffee

 

[Ruthanne]

I really don't eat too much cheese, but two cheeses that I love to snack on w/crackers are Swiss and Muenster.

And it's good that you don't eat too much; it supposedly clogs the arteries...

 

[Pam]

Stilton is my favourite but I rarely buy or eat any cheese nowadays.

 

[Happyflowerlady]

I LOVE cheese, and have always eaten almost any kind of cheese, although I really do not like the ones that are so strong-smelling that you have to hold your nose to eat them.
I like provolone the best, then havarti, and most of the soft light-colored cheeses. I do eat feta cheese in salads, but not just plain, and one of my favorite ways to eat cheese is with a sliced apple.
I also enjoy cottage cheese, but not yo-cheese (yogurt cheese) so much, although I really like both yogurt and kefir.
I recently had a heart/artery scan before the pacemaker was installed, and my arteries are still totally clean, the doctor said they were “like a baby’s”, which sounds pretty good to me !

 

[Ruthanne]

I LOVE cheese, and have always eaten almost any kind of cheese, although I really do not like the ones that are so strong-smelling that you have to hold your nose to eat them.
I like provolone the best, then havarti, and most of the soft light-colored cheeses. I do eat feta cheese in salads, but not just plain, and one of my favorite ways to eat cheese is with a sliced apple.
I also enjoy cottage cheese, but not yo-cheese (yogurt cheese) so much, although I really like both yogurt and kefir.
I recently had a heart/artery scan before the pacemaker was installed, and my arteries are still totally clean, the doctor said they were “like a baby’s”, which sounds pretty good to me !

Great to hear your arteries are clean!

 

[rkunsaw]

I like cheddar, muenster, Gouda, blue cheese, Swiss and Havarti, for snacking. Mozzarella, of course, is needed for pizza

 

[Ruthanne]

I like cheddar, muenster, Gouda, blue cheese, Swiss and Havarti, for snacking. Mozzarella, of course, is needed for pizza

Haven't had any Gouda in ages. Hard to find here.

 

[gennie]

I like the usual, cheddar, swiss, parmesan, mozarella and such and also a few of the soft ones. Warm brie on Carr's Water Biscuit with a fruit or berry is perfect lunch for me.

 

[Damaged Goods]

I don't think that there's a cheese that I don't like. Swiss that has been warmed to the point of almost melting is soooo good. I sometimes add it to the top of a pizza that has just been cooked.

 

[jujube]

I've never met a cheese I didn't like. I love the "stinky" cheeses in small quantities.

 

[tortiecat]

I don't think there is a cheese that I don't like and I eat far too much
cheese!

 

[Aunt Bea]

The only cheeses we had growing up were sharp cheddar and American processed cheese.

I still like them and have added the blue cheeses and grated hard cheeses.

I try to limit cheese to a treat every now and then but I do keep a small container of grated Pecorino Romano/Parmigiano-Reggiano blend in the refrigerator because a very small amount packs a lot of flavor.

 

[AnnieA]

I don't think that there's a cheese that I don't like.

Same here!

 

[fmdog44]

Swiss on lunchmeat. Cheddar for omelets. Parmesan for spaghetti. Mozarella for my Italian sausage sandwiches.

 

[hollydolly]

I try not to eat too much cheese, I only buy a small amount of cheese every week , but I like most cheeses... blue cheese in particular, stilton, blue Brie, as well as cornish brie etc.. I also love Camembert , Mozzarella, havarti, Gouda and others . (not over keen on parmesan, Feta or gorgonzola ) .. I prefer red Leicester or Gloucester over Cheddar, but if I eat cheddar I prefer it to be mild and not sharp, which gives me heartburn , but I really dislike , cottage cheese or plastic wrapped slices *ugh*...

 

[Ruth n Jersey]

I like swiss,mozzarella, muenster and good old american cheese. I will kill for Brie but not aged, my only problem is what part do I eat first the outer part or the creamy inside, no crackers needed. I like nice big chunks.

 

[Llynn]

 

[Gardenlover]

Discerning palates choose Kerrygold Dubliner cheese from Ireland.


Did I mention it goes well with Hess Select cabernet sauvignon?

 

[Keesha]

It depends what I’m using it for.
Swiss or havarti in chicken cordon bleu
Mozzarella on pizza
Parmesan in Caesar salad and spaghetti
Feta made from goats milk for Greek salad or stuffed steak
Cream cheese for cheese cake

 

[Gardenlover]

It depends what I’m using it for.
Swiss or havarti in chicken cordon bleu
Mozzarella on pizza
Parmesan in Caesar salad and spaghetti
Feta made from goats milk for Greek salad or stuffed steak
Cream cheese for cheese cake

Spoken like a true cheese connoisseur.

 

[Gary O']

What kind of cheeses do you eat?

Any

Pepperjack being my fave

 

[Ladybj]

My eyes are playing tricks on me.. I thought the subject was What kind of Chinese Food you like. I was going to say Shrimp and Broccoli. Never a dull moment with Lady bj.