I too, usually only eat fish at home. I like them all except bluefish, tilapia and mackerel. I will eat fried fish as in fish and chips at a place with a good reputation.I only eat fish at home, salmon or haddock. Or canned tuna for a quick sandwich.
You're right about the Mekong! (where a lot of Tilpia are farmed)Fish to avoid.
Rock fish, tile fish and mackral for mercury concerns. Catfish, black fin tuna for hormones concerns. Anything caught out of the Mekong River in Vietnam because it is one of the worlds most polluted rivers. Tilapia has many toxins. I think I read Cod is of no health benefits. I never eat fish from oriental buffets.
Boy, and how! Years ago our neighbor went deep sea fishing and they caught a tuna. He gave my mother a good chunk of his share and she made a simple type of bouillabaisse. My father's family were visiting and we all went crazy for it.What kind of restaurant fish you like?
Well prepared salmon does it for me.
But, it's been awhile, since my son is a commercial fisherman.
Never knew how good tuna was until I had it fresh