What kind of restaurant would you like to open?

Gael

Gael

Senior Member
Location
County Down, N Ireland
You have the ability to launch a new restaurant. What kind would it be and why?



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Well, first off . . . one that would succeed! Have read that it's one of the worst businesses to struggle at making a go. So, with the fantasy of "making it", perhaps something elegantly casual serving a variety of delicious cuisine. Of course, it all hinges on an excellent chef and staff, too... Oh, yeah, AND clientele...! Plus, I would add low volume music on the side with maybe a jazz combo one evening and folky stuff another. Maybe even rock out on the weekends.
 
That Guy said:
Well, first off . . . one that would succeed! Have read that it's one of the worst businesses to struggle at making a go. So, with the fantasy of "making it", perhaps something elegantly casual serving a variety of delicious cuisine. Of course, it all hinges on an excellent chef and staff, too... Oh, yeah, AND clientele...! Plus, I would add low volume music on the side with maybe a jazz combo one evening and folky stuff another. Maybe even rock out on the weekends.
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Well, here in our fantasy world it will be wildly successful, so that aside I think you have a good idea there! I would book!

Me, I'd like an Italian one especially as they aren't many here in N Ireland. The staff would be from Italy (always a good sign) with the music being Italian opera and ballads.

The chef would have to be a Michelan star one or he need not apply.:yeahright:

The decor should include mosaic floors done by Italian craftsmen of course, and open views to gardens with fountains and fruit trees.
 

My family has talked a lot about opening a restaurant, but not a large or complicated one. We would go the simple route with either a lunch-only restaurant in the industrial park with sandwiches, soups and salads, or a meat-n-three, which is a type of Southern (American) restaurant where you offer several meat entrees plus home-style sides and homemade desserts.
 
I would want to open a drive in like we had growing up. Served with real food. One that was fun and lively. No places like that around here.
 
I would open a healthy, organic restaurant. The menu would have both macro- and micro- nutrient values so people could make informed decisions about what was going into their bodies. The food would taste great!
 
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