What to make with extra Cilantro?

[RadishRose]

I think Cilantro is best sprinkled over already cooked or cold things, like guacamole, salsa, lime-flavored rice, cooked beans, chicken, steak fajitas, salads, soups, tacos and chiles. The flavor fades a lot if cooked within a dish.

 

[Nathan]

Chimichurri sauce. Great with steak or on tacos. Keeps in the fridge.

Gotta go to the store for some red wine vinegar!

 

[1955]

I keep a planter in the house with an overhead grow light just for green onions and cilantro.

 

[RadishRose]

green onions and cilantro.

One of my most favorite combinations!

 

[Mrs. Robinson]

I am one of those people with the genetic variation that tastes soap when I have cilantro. I agree with @PamfromTx

https://www.britannica.com/story/why-does-cilantro-taste-like-soap-to-some-people

Same. Don`t like the taste at all.