What's for New Year's Eve Dinner?

What's for New Year's Eve Dinner?​


Dinner?

No dinner

Made a big bowl of my dip
wunna my few times I'm let in the kichin
(secret recipe from an ol' guy I knew 50 some years ago)

Everbody seems to wanna gorge themselves on it
Some make sandwiches with it
It's not really a dip....more scoop like
Rather substantial

We prefer Nachos for scooping (more sturdy)

It don't look like much
tastes like nuthin' you've ever clamped yer teeth on

dip.jpg
 
Shero said:
I've had my scrumptious New Year's Eve dinner with the compliments of our fabulous neighbours, who dragged us over to their house for lobster and champagne shared by a few friends.
We had just returned from our vacation and what a welcome that was! Stayed up until the early hours, chatting. Some tall stories were told, a lot of laughter and such a great start to the New Year.
Click to expand...
Had to be dragged over for lobster *and* champagne?! O.k. Did they hurt your arm? I wouldn't go back if they did. 🤣
 
Gary O' said:

What's for New Year's Eve Dinner?​


Dinner?

No dinner

Made a big bowl of my dip
wunna my few times I'm let in the kichin
(secret recipe from an ol' guy I knew 50 some years ago)

Everbody seems to wanna gorge themselves on it
Some make sandwiches with it
It's not really a dip....more scoop like
Rather substantial

We prefer Nachos for scooping (more sturdy)

It don't look like much
tastes like nuthin' you've ever clamped yer teeth on

View attachment 201617
Click to expand...
O.K. I'll bite 🤣 May I please have the recipe? 🙂
 
IFortuna said:
O.K. I'll bite cle 🤣 May I please have the recipe?
Click to expand...

Can you keep a secret?

Oh, what th' heck;

A block of cream cheese
mash it with a fork
two dollops of miracle whip (or salad dressing)
fold in
A large spoonful of hamburger relish (the red stuff)
mix
1/4 lemon squeeze
minced garlic
diced onions (the more the merrier)
three shakes of Worcestershire sauce
Generous shakes of Tabasco (to taste)
mix again
salt
pepper

let it rest in the fridge overnight

(there might be something else......can't remember)
 
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My crockpot going strong with....
One pound of minced beef...lean
One onion diced
Dump all that in crockpot
Add one tin of your favourite vegetable soup..don't add water..mine is Aylmer brand
Mix and let it go for few hours..slow
I usually add a splash of sherry few minutes before serving......
who need a maid
cat cheeky nod.gif
 
Leftover Christmas turkey is what's for dinner this evening. I need to finish it before it goes bad. I think there's enough for one more meal. "Experts" say you shouldn't keep meat for more than three days, but I had it for lunch and it was just fine. A few more days and I may be pushing my luck. I have some leftover mashed potatoes to go with it, and I'll steam some broccoli. I don't have any good bread, though, and I'm sure as hell not going out in this cold to get a baguette. I need to go out in it in a little while to shovel the sidewalks. Our house is on the corner, so there's twice as much sidewalk as most houses. Not good for my back.
 

Being that I am eating less and less beef, hubby found the smallest prime rib roast (just in case I didn't like it) and I made that for us today. I cooked it exactly as the instructions and it came out heavenly. Tender and moist. Served it with mashed potatoes and green beans. Hubby was in heaven. I'm glad we started off the new year with a well cooked meal. 🥳 :LOL:​

 
Gary O' said:
Can you keep a secret?

Oh, what th' heck;

A block of cream cheese
mash it with a fork
two dollops of miracle whip (or salad dressing)
fold in
A large spoonful of hamburger relish (the red stuff)
mix
1/4 lemon squeeze
minced garlic
diced onions (the more the merrier)
three shakes of Worcestershire sauce
Generous shakes of Tabasco (to taste)
mix again
salt
pepper

let it rest in the fridge overnight

(there might be something else......can't remember)
Click to expand...

Sounds good, another version - add some blended chickpeas, a little olive oil and spread on hot turkish bread....Yum!
 

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