What's your favorite snack?

Katybug

Senior Member
Location
Charlotte, NC
Mine is peach salsa w/tortilla chips. OMG, to die for and wish I had some right now!

How about your favorite sandwich?

I have 2 favorites...Italian Sub and Reuben. I'm not a dessert person at all, would much prefer a good sandwich and that's equally as bad for me as pie.
 
I like a nice cherry streudel or Tiramisu. Favorite sandwich is Prosciutto, Havarti Cheese and sweet onion slices, with brown mustard and Hellman's mayo, on a crossiant roll.
 
My favorite snack is popcorn, tortilla chips & salsa or guacamole, grapes, cherries, cheese & crackers or just about anything else I can get my hands on.

My favorite sandwich is lots of bacon. fresh sliced tomatoes, mashed avocados, and mayo on toasted whole wheat bread.
 
Snacks? Fruit and/or cheese for me. Sandwiches... a simple roast beef with a sprinkling of salt will do me nicely.... or a chip butty with brown sauce. :cool:
 
For a snack between meals, I enjoy salt 'n' vinegar crisps with a houmos dip.:)

Favourite sandwich.......ham and strong cheddar cheese with tomato and beetroot.:)
 
My favorite snack is popcorn, tortilla chips & salsa or guacamole, grapes, cherries, cheese & crackers or just about anything else I can get my hands on.

My favorite sandwich is lots of bacon. fresh sliced tomatoes, mashed avocados, and mayo on toasted whole wheat bread.

I never thought of adding avocado to bacon & tomato, but I love them so much I'm sure it would be wonderful. I'm going to have that asap!
 
Fresh oysters out of the shell.... yum ! :p

WOW! Are you ever lucky you can eat fresh oysters as a snack. That's a restaurant dish here. Well, we do have seafood stores where we can buy fresh ones, but I've only done it once with d/h helping me clean them. I LOVE THEM anyway you fix them, but prefer steamed. Just never had them as a snack! (wink!) It's probably the same way with lobster in areas where it's so common, but to me it's something I order from a menu on very special occasions. And I wouldn't be able to cook one live! LOL
 
Sometimes when I go fishing from the rocks,.. using my trusty old fishing knife, I pop open oysters that are growing on the rocks below the high tide mark. It's a tasty way to kill time whilst waiting for the fish to bite.

They sure are the freshest oysters.

 
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