Where have you had your best steak?

L

Lon

Well-known Member
Location
Central California
Despite the claims of Texans my best steak ever was in Brisbane, Australia. It was a huge & delicious Rib Eye. Wish I could remember the name of the place. Maybe I can Google Search it.
 

The best steak ever was at Downey's in New York. Yorkshire pudding with the juices and you could convert a vegan. My husband would say Sparks Steak House...yes you always sit with your back to the wall:cool:
 

Fleming's Prime Steakhouse and Charlies Steakhouse both in Tampa. Not cheap eats at either place. Be ready to spend about $130.00 for two, which would include the meal, drinks, tip and tax. I go to both, but only once a year. There are some really good steak shops for a fraction of the price, like; Texas Roadhouse, Outback and Quaker Steak.
 
....where else?

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Hard to say. I don't eat steak that often, but I've had a lot of good ones. One was in Texas, one was in Thailand, my son in law makes great ones, my BIL in Oz has grilled some great ones, also had a good one in the lounge at Dubai Airport. Most recent one was on my trip to Orkney at the Ferry Inn. I always ask for medium rare.
 
No steak for this girl, ever. Probably had it when I was a very young person going out on some date with a big spender for steak and baked potato way back when.
 
Likely a little place outside Houston, TX, while on a short visit. Everyone recommended it. From the outside it looked like a dump, but steak was great. Can't remember the name. It's likely gone now anyway. Btw, I can probably count the number of steaks I've had in restaurants on one hand, so not much to compare.
 
DaveA said:
Wha-a-a-a-t???? You didn't order a lobster dinner?? This sounds like "culinary blasphemy"!!!!:D:D
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LOL I suppose it is! I don't remember why, whether we had eaten lobster at home too recently or what, but I remember craving a steak that night. They put a lump of herbed butter on the top of the steak and it was outstanding.

Next time the lobster!
 
At a restaurant in Montpellier, south of France. Sadly I cannot remember the name but it was deliciously rare!
 
I rarely order steak as it never seems to be cooked the way I like it. One of the more memorable ones I have eaten - cooked just right - was in Boca Raton, Florida. However, I think it's hard to beat a good Aberdeen Angus ribeye steak, cooked at home.
 
It's been a long dang time I can tell you that. Back in the 50s our dates would take us for steaks that sat on a metal plate on top of all the french fries and hanging off the sides of the plate. Even when I could afford it I've never had one as good since. For years I chose prime rib over steak until it too became too expensive.
 
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