Who likes Smoothies?

[Jace]

Here's one y'all might like:

Tropical Fruit Smoothie
1 - 8 oz.container lemon yogurt
1 - 8 oz. can crushed pineapple w/juice
1- large banana

In a blender, combine all ingredients.
Blend until smooth.
Add 1 C. ice cubes, pulsing on&off til smooth.

Makes 2 servings.

Enjoy!

 

[Bellbird]

Some I like, but not a real fan.

 

[Remy]

I do! Bananas make me sick now so I can't use them. I have read that cooked sweet potato is a good sub. I think I tried that last year and it worked.

When the farmer's market gets rolling with the berries in a couple of months, I'll be making berry smoothies. I use soy milk.

I've actually never bought and cut up a fresh pineapple. Need to do that.

 

[hollydolly]

All depends.. I don't like acidic ones....and I don't like those that are so thick you can't suck them through a wide straw... , and I don't like veggie ones...

 

[Chris21E]

A frozen one, when it is over 100, is wonderful, none dairy

 

[Tish]

I like to make my own.

1 cup of frozen berries
2 cups of apple juice

 

[Chris21E]

Found this recipe, Pick the fruit you like.

https://www.eatingwell.com/recipe/7893595/creamy-watermelon-smoothie/

 

[Jace]

Time for one?
What's.yours?

 

[Aunt Bea]

I like them but I hate to wash the blender.

 

[outlander]

Thankfully I love smoothies seeing on how I don't have any teeth worth mentioning.

 

[That Lady in PA]

I love the smoothies I get at a local place... all organic and dairy free.

 

[Muskrat]

I usually have a daily smoothy. I buy bananas and freeze them. When I make the daily smoothy I put a couple frozen bananas in the blender and add what ever fruit we are currently eating…even apples work. I do use just milk for the liquid. Works and is quick

 

[Tommy]

Back in the 1970s when the powdered "instant breakfast" craze was in full swing, a magazine published a recipe for a healthier, less expensive alternative. Basically it consisted of 1/2 cup of milk, 1/2 cup of orange juice, a raw egg, and half a banana, all run through the blender.

I don't know if that constitutes what, today, is called a "smoothie", but owing to the speed with which this could be prepared, this was our regular weekday breakfast for several years.

Of course, this was back when it was still safe to eat raw eggs.

 

[Bella]

Back in the 1970s when the powdered "instant breakfast" craze was in full swing, a magazine published a recipe for a healthier, less expensive alternative. Basically it consisted of 1/2 cup of milk, 1/2 cup of orange juice, a raw egg, and half a banana, all run through the blender.

I don't know if that constitutes what, today, is called a "smoothie", but owing to the speed with which this could be prepared, this was our regular weekday breakfast for several years.

Of course, this was back when it was still safe to eat raw eggs.

I'm not a smoothie fan. But back in the day my super quick “instant” breakfast was like Tommy's, except I didn't add OJ or have it every day.

 

[Kadee]

In summer when it’s too hot to eat ,I will make one in my Nutri bullet.
I use a 1/2 frozen banana / frozen blueberries and low fat milk

 

[Nathan]

I never had a smoothie, unless you consider a Margarita to be a smoothie.

 

[Marcy Sheiner]

I've been making them for breakfast lately. Non-lactose yogurt, almond milk, combo of berries, half a banana, or whatever fruit I happen to have around instead.

 

[Nathan]

I've been making them for breakfast lately. Non-lactose yogurt, almond milk, combo of berries, half a banana, or whatever fruit I happen to have around instead.

That plus tequila and ice and you're good!

 

[Jace]

was there one you had...
that you thought would be 'good'?
But...
Never again!

 

[Llynn]

I like fermented smoothies made with hops, malt and pure water.