Why can one not buy boiled eggs?

For those hopeless cooks, you know the ones, those that burn toast.

C'mon. It's a lot harder to boil an egg than it is to burn toast.:LOL::ROFLMAO::love:

Some people also find it difficult to figure out the best order to do things, when making a sandwich. o_O
I don't personally know any of them, but I've heard of it.:rolleyes::giggle::ROFLMAO:
 
Yes you can in Spain. They come in packs of 6 or 12 just like normal eggs except they're boiled. I buy them occasionally to add to salads.

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C'mon. It's a lot harder to boil an egg than it is to burn toast.:LOL::ROFLMAO::love:

Some people also find it difficult to figure out the best order to do things, when making a sandwich. o_O
I don't personally know any of them, but I've heard of it.:rolleyes::giggle::ROFLMAO:
Burning toast is no challenge, did it just yesterday morning. :whistle:
I boil up an 18 count of eggs at a time as I eat 2 a day for breakfast. I've had varied results, but the best technique I've found is put them in water, bring to boil, set timer for 3 minutes. Remove from water with tongs, let them cool, then put in fridge.

The true test of a boiled egg is how well it peels. Here's a video on that:

 
Actually, there's a science to hard-boiling eggs and all sorts of theories on how to do it best. You can find videos on YouTube.
Yes there is, personally i 'coddle' mine rather than hard boil. Once we moved to higher elevations it seemed to work better, but haven't given much thought to why that may be.
 
I've been boiling them the way I learned on "America's Test Kitchen." Their way always works & you don't get that Green ring around the yolk.
When the water boils, wait 5 minutes, turn off the gas & cover the pan for 15 minutes.
I've never had green rings around my hard boiled yolks. Just cook them for the correct time for hard boiled... around 8 minutes.. then immediately run the pot under running old water for a minute or 2...
 

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