Bretrick
Well-known Member
- Location
- Perth Western Australia
So that is how it's done. I am always burning my finger peeling very hot eggs.Burning toast is no challenge, did it just yesterday morning.
I boil up an 18 count of eggs at a time as I eat 2 a day for breakfast. I've had varied results, but the best technique I've found is put them in water, bring to boil, set timer for 3 minutes. Remove from water with tongs, let them cool, then put in fridge.
The true test of a boiled egg is how well it peels. Here's a video on that:
