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Word of the Day - Blue Plate

Blue Plate (noun) - a.k.a Blue Plate Special or Daily Special - is a discount-priced meal at a diner or restaurant that usually changes daily. The term was used mostly in the 1920s through the 50s and derived from the practice of serving the meal on a solid blue or blue patterned divided plate.

Today's blue plate special is meatloaf, mashed potatoes with gravy and green beans.

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Thanks for the memory. Most diners and cafes served them. Unfortunately, both the pandemic and sky high price of food has made these history in my location. I can remember eating blue plate specials all the way up to the early 1990's. They were standard fare in locations where working men lived and worked. Not so much for white collar workers or their neighborhoods. The food often had the taste of 'left overs', but there usually was lots of it that filled you up. Not for the gourmet type.
 
Awesome post Deb. First off, I adore this blue and white patterned dinnerware. I also remember sectioned plates. Most of them made for children but some people hate food mixing when they eat. I have a friend who cant stand any different foods touching each other. If there’s a meal with 4 different foods, the first thing he’d do is make large division lines😂 It was entertaining
 
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