Bobw235
Senior Member
- Location
- Massachusetts
Steak in our house is a rarity and even more so when we dine out, but I do love a nice medium rare boneless NY Sirloin (good prices and fine quality at our nearby Costco). My wife prefers a filet mignon. One of the best steaks I ever had was on my 60th birthday. We went to a local Capital Grille steakhouse, where I had their Porcini rubbed bone-in rib eye, with a 15 year old aged balsamic glaze. It was a meal to remember, and even made me forget, briefly, that I was spending $53 for that intensely flavorful piece of beef. An amazing dinner to celebrate a special occasion.