http://www.greenmedinfo.com/blog/your-medicine-your-pantry
Some information about how some common things you may have in your pantry are healthy for you.
Some information about how some common things you may have in your pantry are healthy for you.
Your Medicine is in Your PantryPosted on: Friday, March 29th 2019 at 10:15 am
Written By:
Karta Purkh Khalsa
Fennel
In my personal clinical experience, I would pick fennel seed as the premiere carminative in the world, especially for adults. Literally, I have never seen a case of painful gas that was not relieved by fennel seeds, provided of course, that the dose was high enough.
Fennel contains creosol and alpha- pinene, substances that loosen lung mucus and help clear the chest, benefiting asthma. (1) Recent research shows that this spice also lowers blood pressure. (2)
This herb has been used for centuries to promote lactation, which makes sense, from what we now know about its hormonal action. It will also hasten a period. As a bonus, it increases libido.
For gas, try chewing 1 Tbs. of the tasty seeds, or brew a tea with 1 Tbs. seeds in a cup of water. You may use the powdered seeds as a seasoning, or in capsules.
Of course, you can also steam the stalk as a delicious celery-like vegetable. The properties are similar, but milder than the seed.
Dill
Dill seed is, for gas, for children, what fennel seed is for adults. Called “the secret of British nannies,” dill is the active ingredient in the famous “gripe water,” the colic remedy taken round the world in the British empire.
Dill seed is truly miraculous for infant colic. It can save a parent’s sanity. Dill promotes menstruation, so it can be used to encourage a late period. For adults, dill, along with fennel, treats heartburn. (1) The weed is milder. In a pinch, fennel and dill can be interchanged. For infant colic, brew 2 Tbs. dill seed in 1 cup of water, cool, sweeten, put in a bottle or dropper, and serve to the screaming baby. You will carry a sleeping tyke back to bed.
Parsley
Ever notice that green sprig of garnish at the edge of your plate? Usually discarded, that parsley is one powerful herbal medicine. While the seeds, leaf, and root of this plant are all used for food, the main herbal uses come from the leaf.
Parsley is a source, as you might expect, of phytoestrogens, so it has potential for treating osteoporosis and amenorrhea, and for promoting lactation.
This medicine has a long history of use with the urinary system. Research shows that it is diuretic (3), and it has a long history of herbal use in treating bladder infection.
Parsley treats angina. (1) Crushed, and applied to a bruise, it heals. It inhibits the release of histamine, so is useful for allergies and hives. It prevents and treats kidney stones. (4)
Parsley is a treasure trove of vitamins and minerals. It is a rich source of boron and fluorine, critical minerals for bone health. It contains 3.5 times as much vitamin C as oranges, and twice as much calcium as broccoli.
Because parsley is a rich source of calcium, magnesium, and potassium, it is an effective treatment for cramps, such as leg cramps. (5)
Three ounces of parsley contains about 3 mg of boron, the dose suggested for bone health. In my clinical experience, a dose of about 2 ounces per day of parsley juice treats edema very well.
Parsley leaf is widely available in capsule form, both as a single herb, and in combination. It works well as a digestive aid combined with turmeric. A typical dose would be 2-9 grams per day, but, of course, this herb is very safe at any dose.
Thyme
Thyme contains anti-aging chemicals. (1) Historically, this herb has been used for headache.
Thyme is known as a general antimicrobial, especially for bacterial infection, and an expectorant, which also treats fever, so it is a well-known treatment for diseases like the flu.
One ingredient, thymol, has antiviral properties, and is also antispasmodic, so it is used in headache and cramps. (6)
Use thyme as a tea, or gargle.
Basil leaf
Originally from India, this spicy herb has grown to great popularity around the world. There are many varieties of the plant, but they all basically have the same medicinal qualities. One famous variety, “holy” basil, is a standout in the Ayurvedic pharmacopoeia. Historically, basil has been used as a digestive aid, to relieve gas and speed digestion, and to warm up and mobilize stiff arthritic joints.
Basil is a pungent herb that increases body heat. It is used to treat respiratory conditions, like the flu, and to lower fever by sweating. Since it’s also an expectorant, it can be used for conditions like emphysema and asthma. (1)
A member of the mint family, basil contains antibacterial compounds. (5, 8) Recent studies have shown that basil appears to prevent cancer. (7)
Basil lowers blood pressure. Basil contains antiviral compounds. (1) A common folk remedy for warts is to apply crushed basil directly to the wart.
Use basil liberally in food, such as pesto, or brew in tea. For a headache, try chewing several fresh basil leaves.
Black pepper
The herb is known only as a humble condiment here, but in Asia, it is considered to be the foremost detoxifier and anti-aging herb.
Black pepper is a warming digestive remedy, which has a carminative action.
This herb increases circulation, and lowers blood pressure. (1)
This medicinal herb also contains compounds that prevent osteoporosis.
While black pepper has been esteemed as a detoxifier, particularly in Ayurveda, recent research has begun to bear this out. At least in rats, pepper seems to increase release of carcinogens through the liver, reducing cancer. (9) Piperine, a main active ingredient, protects against liver damage almost as well as milk thistle. (10) This alkaloid is also getting a reputation for increasing bioavailability and absorption of nutrients.(13) For example, in one recent study, scientists measured the absorption of turmeric active ingredients. Administering the turmeric along with Piperine increased bioavailability by 154%, and reduced the time for absorption by half. (14)
Black pepper reduces free radicals. It is antioxidant, and prevents the depletion of glutathione. It also prevents the destruction of other antioxidants, such as vitamin A. (11)
Pepper is used in Ayurveda to release sinus congestion. (12)
Black pepper is available in the health food store as a supplement. Use 50 mg per day or more of extract standardized to Piperine.
Use black pepper as a culinary spice. An excellent Ayurvedic preparation for sinus congestion is to boil 10 peppercorns in milk, strain, and drink.
Nettles
That’s right- the stinging nettles you dig out as a pesky weed. Even though less well-known as a food here, nettles are quite edible and tasty. The sting is neutralized when the plant is dried or cooked. This vegetable is prepared like spinach, and has a similar, but saltier, taste. Please don’t harvest this vegetable unless you know what you are doing- the sting, before being neutralized, is painful.
Nettle is a favorite of European herbalists, who use it as a general nutritive tonic, similar to the way alfalfa has been used in American herbalism. In addition, it has been historically used to treat childhood eczema, respiratory conditions, and to strengthen the circulatory tissue. (16)
Recently, nettle has been getting attention in natural healing circles for the treatment of allergic rhinitis (hay fever).(17)
You will find nettle in the health food store in capsules. Most people find that about 2 grams will relieve an allergy attack.
Fenugreek seed
This little legume is getting a lot of attention lately for its many medicinal virtues. It is a very rich source of soluble fiber.
It is a very effective diabetes treatment, promoting substantial reductions in blood sugar, both from its fiber content, and the presence of other metabolically active components.
Fenugreek seed lowers total cholesterol, while increasing HDL.
It contains very high amounts of choline and beta carotene, both of which have been linked to Alzheimer’s prevention and treatment. (1)
Fenugreek contains the phytoestrogen diosgenin, which has gotten attention lately for its role in preventing breast cancer.
Use fenugreek liberally as a spice in foods. The dose shown in experiments to control blood sugar was much higher, about 100 grams per day. That’s a lot of fenugreek, which can be bitter in those quantities. In scientific studies, the fenugreek seed was often baked into a flat bread, or cooked into a soup. I have had good success with having people soak the seeds overnight to soften, and the just chow down, perhaps mixed with a mild food like oatmeal.
However, one recent study showed significant reduction in total cholesterol and triglycerides with a dose of 2.5 grams twice daily, a dose that can easily be taken in capsules.(15) Fenugreek can be found in the health food store as whole powdered herb in capsules, or as a standardized extract.
With such a rich selection of healing foods to choose from, there should be little problem putting together a menu of delicious medicinal recipes. Use these foods daily. You’ll like making you cupboard in to your medicine chest.
