Mushroom Stroganoff from horseless carriage

[Jules]

I copied this from the BBC site.

Ingredients from Horseless carriage

• 2 tsp olive oil
• 1 onion, finely chopped
• 1 tbsp sweet paprika
• 2 garlic cloves, crushed
• 300g mixed mushrooms, chopped
• 150ml low-sodium beef or vegetable stock
• 1 tbsp Worcestershire sauce, or vegetarian alternative
• 3 tbsp half-fat soured cream
• small bunch of parsley, roughly chopped
• 250g pouch cooked wild rice

Method

• STEP 1Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins.
  
  
• STEP 2Add the paprika and garlic, then cook for 1 min more. Add the mushrooms and cook on a high heat, stirring often, for about 5 mins.
  
  
• STEP 3Pour in the stock and Worcestershire sauce. Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through the soured cream and most of the parsley. Make sure the pan is not on the heat or the sauce may split.

Serve on rice.

 

[horseless carriage]

You flatter me Jules, thank you, if you like using mushrooms as a meat substitute then the BBC's Good Food Guide has a plethora of recipes.
You might like to try The Mushroom Risotto.

 

[Jules]

Thanks for the second recipe.