What's for dinner (supper)

[AZ Jim]

Bless you jim, we've been friends for a very long time, and I'll always have your back..

And I'll have yours as well.....(((Hug)))

 

[CeeCee]

Steaks are very expensive here too , but not in Aldi, so that's where I buy mine now...

Although I don’t buy steaks, think the best price here is Costco and they’re pretty good too....my daughter gets them there, her hubby is a big steak eater.

Ill usually split one with her ...lately she’s not crazy about steak either.

 

[Mollypops]

Here is how the Steak, Roasted Brussel Sprouts, and Potatoes turned out this evening.

 

[RadishRose]

Nice Mollypops! Nice photo, too. Enjoy.

 

[Mollypops]

Thank You, I already enjoyed it.

 

[Keesha]

Oh yum Mollypops. That looks delicious.

 

[Keesha]

I love roasted brussel sprouts too.
Theyre so good.

 

[Mollypops]

Roasted Brussel Sprouts are one of my favorites. Thank You all so much. I enjoy cooking so much.

 

[Falcon]

Ooooooh! That looks good Molly. Do you have an extra chair?

 

[AZ Jim]

Here is how the Steak, Roasted Brussel Sprouts, and Potatoes turned out this evening.

View attachment 64255

You really make me feel inadequate...ENJOY!!

 

[Mollypops]

Haha, it is pretty hard to cook for one which I have been doing since my son moved out after he finished college a long time ago. I usually do have left overs and I do have a few of the potatoes, but nothing else tonight. When I make baked lasagna or pasta I have a lot left over.

Jim, do not say that. I guarantee you that you can run circles around me in many other areas. I just enjoy cooking.

 

[Camper6]

Sausage in a bun with fried onions and cheese and wine.

 

[hollydolly]

Roasted Brussel Sprouts are one of my favorites. Thank You all so much. I enjoy cooking so much.

I love Brussel sprouts too..they don't love me however so I have to be careful how often I have them

 

[RadishRose]

I did saute my chicken last night with some thinly sliced onion, carrot, celery in olive oil; added a little broth, garlic powder, S & P. Later, an orange.

Tonight I'm thinking an omlette with whole wheat toast.

 

[C'est Moi]

I'm thawing shrimp to have a cajun boil with corn on the cob and small red potatoes. Probably a Corona Light to cool things off.

 

[hollydolly]

I just had Prawns , Scallops and spinach in a Creamy Lobster Sauce ....

 

[RadishRose]

I'm thawing shrimp to have a cajun boil with corn on the cob and small red potatoes. Probably a Corona Light to cool things off.

Sounds good CM. I stopped thawing shrimp a while back... I just toss them into boiling water. They take a few minutes more, but I find it easier. Have you ever done them this way?

 

[C'est Moi]

Sounds good CM. I stopped thawing shrimp a while back... I just toss them into boiling water. They take a few minutes more, but I find it easier. Have you ever done them this way?

Yes, definitely. But I prefer to peel them and remove the gritty "vein" so I thaw them first.

 

[Mollypops]

I am having pasta tonight with a veggie sauce.

 

[RadishRose]

Yes, definitely. But I prefer to peel them and remove the gritty "vein" so I thaw them first.

I try to buy them shelled and de-veined, but it's true, there's always a few veins they missed.

 

[SeaBreeze]

Oven grilled Norwegian salmon fillet with sliced Yukon gold potatoes seasoned and sauteed in extra virgin olive oil.

 

[AZ Jim]

Oven grilled Norwegian salmon fillet with sliced Yukon gold potatoes seasoned and sauteed in extra virgin olive oil.

Mmmmmmmmmmmmmmm

 

[Mollypops]

Here is how my Veggie Pasta turned out this evening.

 

[Aunt Bea]

A piece of fried haddock from the deli with a side salad.

 

[RadishRose]

Here is how my Veggie Pasta turned out this evening.

View attachment 64301

Lovely!