Fried zucchini slices.

[Camper6]

It's that time of year. Zucchini. Many gardeners are giving them away because they are so prolific.

This is a recipe my mother used.

Egg and a bit of water mixed for dipping.

Breadcrumbs plate.

In fry pan or deep fryer.

Dip the zuccini in the eggs then dip into the breadcrumbs and coat. Use spices in the breadcrumbs of your choice.

Fry until crisp. Dry on paper towels. I sprinkle with vinegar but I guess someone can come up with some kind of dip.

That slice also breaded is that Indian Naan bread.

 

[tortiecat]

I just slice the zucchini and slice some mushrooms and fry them together.

 

[Camper6]

I just slice the zucchini and slice some mushrooms and fry them together.

Yes there are many ways. When I do it your way I add onions and scramble eggs with it.

 

[Ruthanne]

It's that time of year. Zucchini. Many gardeners are giving them away because they are so prolific.

This is a recipe my mother used.

Egg and a bit of water mixed for dipping.

Breadcrumbs plate.

In fry pan or deep fryer.

Dip the zuccini in the eggs then dip into the breadcrumbs and coat. Use spices in the breadcrumbs of your choice.

Fry until crisp. Dry on paper towels. I sprinkle with vinegar but I guess someone can come up with some kind of dip.

That slice also breaded is that Indian Naan bread.

View attachment 73172

Thanks for the recipe. I love fried zucchini!

 

[rkunsaw]

I do the about same with yellow squash.

 

[Camper6]

I make my own bread crumbs from stale bread but I have been told that Panko is the best.

Never tried it. I put all the spices I like in the bread crumbs and all I do is grate stale bread after heating it up in the oven and leaving it there to harden.

 

[Camper6]

I do the about same with yellow squash.

Do you ever stuff the squash and bake it. I've never tried it but looking forward to a recipe. That stuff is getting too expensive now.

 

[nan]

Sounds and looks yummy.

 

[AnnieA]

I coat mine with buttermilk, then coat with salted white cornmeal ...not the white cornmeal/flour mix you'll find in most Southern grocery stores, but plain meal made of white corn. So delish. It fries up super crispy and has a popcornish taste.

 

[Camper6]

I coat mine with buttermilk, then coat with salted white cornmeal ...not the white cornmeal/flour mix you'll find in most Southern grocery stores, but plain meal made of white corn. So delish. It fries up super crispy and has a popcornish taste.

I will give that a try. If I can find the white cornmeal.

 

[Ruth n Jersey]

I absolutely love fried zucchini and fried egg plant. For some reason egg plant makes my acid reflux problem worse but when I substitute zucchini I have no problems. I can't wait for some fried green tomatoes also.

 

[debodun]

My mom would make the slices, then place them in a baking dish, pour beaten egg over them, sprinkle with some grated parm amd bake until the egg was set. My dad liked it that was and even made sandwiches out of it.

 

[Camper6]

My mom would make the slices, then place them in a baking dish, pour beaten egg over them, sprinkle with some grated parm amd bake until the egg was set. My dad liked it that was and even made sandwiches out of it.

Interesting recipe. I never heard of it before.

 

[Capt Lightning]

We call them courgettes. I grow ball courgettes which I think have a better flavour to the thin ones. I slice them and fry in butter with herbs.

 

[JimW]

I coat mine with buttermilk, then coat with salted white cornmeal ...not the white cornmeal/flour mix you'll find in most Southern grocery stores, but plain meal made of white corn. So delish. It fries up super crispy and has a popcornish taste.

Regular flour is good as a coating as well. I do them both ways depending on what I'm in the mood for. I also make a zucchini parmesan the same way as if it were eggplant.

I'm hungry now!

 

[C'est Moi]

My favorite zucchini recipe is to grate the zucchini, press out most of the liquid, then stir-fry in olive oil/butter with chopped onion. Yummy.

 

[JimW]

My favorite zucchini recipe is to grate the zucchini, press out most of the liquid, then stir-fry in olive oil/butter with chopped onion. Yummy.

That does sound really good!

 

[C'est Moi]

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