Barbecued Beef Ribs

HazyDavey

HazyDavey

Western Exposure
Location
Northern California
Going to try to barbecue some beef ribs later today. What I usually do is oven bake them for about two hours (covered and seasoned) at 300 degrees till they start coming off the bone. Then on the grill for just a bit with maybe some barbecue sauce brushed on.
This is the way I've always seemed to do it, how about you? Got a trick or tip up your sleeve?
Thanks.
 

Sounds good, HazyDavey!

I make baby back ribs by putting them in a pressure cooker for 12 minutes then throwing them on the BBQ to finish them off with Sweet Baby Ray's BBQ sauce.
 
Gemma said:
Sounds good, HazyDavey!

I make baby back ribs by putting them in a pressure cooker for 12 minutes then throwing them on the BBQ to finish them off with Sweet Baby Ray's BBQ sauce.
Click to expand...

Gemma!!
Nice to hear from you and thanks for your reply.
Pressure cooker, that's a good idea and sure would save a lot of oven time.
I also like to use Sweet Baby Ray's BBQ sauce. If I can find it on sale I'll even try to stock up with a few extra bottles.
Thanks again, :)
 

Now I have a mind for some ribs. May have to try some soon. I am another fan of Sweet Baby Ray's sauce.
@Gemma , I have a pressure cooker, but have not used it in a while. Do you need to put liquid in with the ribs before cooking?
 
The only beef ribs I've ever fixed were the cooked leftover ribs bones from a standing rib roast.

We used to coat them with prepared mustard, roll them in seasoned breadcrumbs and heat them until golden brown and crisp in the oven at 375-425F depending on what else was in the oven at the time.

When we were kids our mother called them dinosaur bones.
 
HazyDavey said:
Going to try to barbecue some beef ribs later today. What I usually do is oven bake them for about two hours (covered and seasoned) at 300 degrees till they start coming off the bone. Then on the grill for just a bit with maybe some barbecue sauce brushed on.
This is the way I've always seemed to do it, how about you? Got a trick or tip up your sleeve?
Thanks.
Click to expand...
This is my favorite recipe when I go out for meals.

But now as a single living alone I am buying the pre cooked version and I just use the toaster oven.

Not as good as homecooked like you are making them of course, but sufficient to satisfy the craving.
I like them practically burned and crispy.
 
HazyDavey said:
Gemma!!
Nice to hear from you and thanks for your reply.
Pressure cooker, that's a good idea and sure would save a lot of oven time.
I also like to use Sweet Baby Ray's BBQ sauce. If I can find it on sale I'll even try to stock up with a few extra bottles.
Thanks again, :)
Click to expand...
Thank you, HazyDavey!

Yes, it sure does save a lot of time using the pressure cooker. I, too, stock up on the BBQ sauce when I see it on sale. We really like the Hickory and brown sugar one.
 
Marie5656 said:
Now I have a mind for some ribs. May have to try some soon. I am another fan of Sweet Baby Ray's sauce.
@Gemma , I have a pressure cooker, but have not used it in a while. Do you need to put liquid in with the ribs before cooking?
Click to expand...
Yes, Marie5656...a pressure cooker should never be used dry. For a rack of ribs, I use less than a cup of water mixed with some BBQ sauce so the meat gets infused with flavor before grilling outdoors.
 
I am cooking Western Pork Ribs but would cook them the same way as I am now. I boil them for a half hour and then put them in a casserole dish and put barbq sauce over them and bake at 325 degrees for an hour. Tried it a few weeks ago and they were so tender and tasty. Doing the same thing again right now.
 

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