Would be easier to say which I liked. When I go to the deli, I usually only get smoked turkey, corned beef or turkey pastrami. They have something called "seasoned rost beef", but it looks too rare for my taste. I tried microvaving it, but that made it tough and rubbery. Most of the rest, including boiled ham (which most people like), is dreck to me (and over salty). My parents liked deviled ham spread in a can - talk about salty! And they liked liverwurst. Not bad for flavor, but, oh my, what acid reflux it gives me!