How Do You Eat Ice Cream.

Davey Jones

Well-known Member
Location
Florida
They say
29% use a cone
45% use a cup
18% use a sundae
6% other.

I like mine,Walnut, in a sugar cone and if its very hot outside then put the cone in a cup.

My favorite way to eat an ice cream cone is to bite off the bottom and suck it thru.:)
 

I don't eat it very often, but I usually would put some in a cup or small bowl. Crème de caramel, lemon, natural vanilla are my favs.
 
Well we do call it a cone here in the UK as well as a cornet.

The cone is usually one that is open .with ice cream on top and whatever other toppings you want ..

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.the cornet all wrapped up and generally bought in packs from the freezer food store..


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....Blue Bell Black Walnut in a sugar cone...yum yum... and only occasionally, but if I'm down and depressed I may buy half a gallon and take it home...lol
 
I usually eat it at home, then I put it in a bowl. Usually, I pour some topping (chocolate or strawberry syrup) on it;

Hang on, I'm not finished yet. THEN I sprinkle dry roasted peanuts all over the top.

Well, You asked.
 
I usually eat it at home, then I put it in a bowl. Usually, I pour some topping (chocolate or strawberry syrup) on it;

Hang on, I'm not finished yet. THEN I sprinkle dry roasted peanuts all over the top.

Well, You asked.

lol...pecans are good too or crumbled up brownies or...
 
Well we do call it a cone here in the UK as well as a cornet.

The cone is usually one that is open .with ice cream on top and whatever other toppings you want ..

View attachment 7721




.the cornet all wrapped up and generally bought in packs from the freezer food store..


View attachment 7722

the Cornetto is a brand, I guess it depends where in the UK you're from but in my neck of the woods a cone is a cornet and we'd never ask for a cone
 
Sometimes we just get a pint of Haagen Dazs and eat it out of the carton. Liked their simply 5 formula, was very natural and had a good lemon flavor...but of course, they discontinued it. :(
 
I like my ice-cream sandwiched between two wafers.
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Raspberry ripple is my favourite, followed by vanilla or Cornish. Don't like anything else added to it. Plain and simple... a bit like me. ;)
 
I like Blue Bell Vanilla with cherries, and sprinkle it with good mixed grain cereal with nuts.
Blue Bell fan too. I rarely buy it though as I can't keep my hands out of the freezer. As far as how I eat it......with a spoon out of a bowl.
 


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