fmdog44
Well-known Member
- Location
- Houston, Texas
If you grab an item off the shelves and read the list of ingredients it will dawn on you chemists make the food, not chefs.
Actually yes. All fast food places have chefs in their corporate facilities. McDonalds if the most famous as they pay their chefs very well. Keep in mind many fast or junk food restaurants are world wide.Did "chefs" ever make food for national/regional commercial distribution?
I believe the chemists & chemical engineers primarily design and monitor the products. It's actually "made" by factory production personnel. Producing a food product that will be eaten by millions of people is not a job for lightweights!