debodun
SF VIP
- Location
- way upstate in New York, USA
Today when I picked up the meals to deliver, the meal center supervisor handed me a bunch of nitrile gloves and informed me that the drivers now have to wear the gloves when delivering and change them between each stop. They were way too large for me and made my hands sweat. No masks, though (yet). They were also talking about the proposal of preparing a week of meals for the clients ahead of time and just making one delivery a week to minimize client contact.
Overboard or justified precautions?
Overboard or justified precautions?