If You Like Yogurt-What Kind?

[AnnieA]

They don't make the yogurt I like anymore. Breyers used to make a solid yogurt you could cut with a knife. The other ones I've tried since have gelatin added. Just not the same.

Try siggis!

 

[AnnieA]

Wow, Annie I'm impressed. Do you ever use flavorings?

It's super easy with that maker!!! I don't flavor it when I make it. Sometimes I'll add a little vanilla and stevia when I'm ready to eat it ...esp with fresh fruit. Otherwise I like it plain.

I measure and mix my siggis and milk in the afternoon so it all gets to room temperature. Then pour it into the little jars before bed and let it culture overnight. It's yummy for breakfast warm from the maker with some granola added.

 

[Em in Ohio]

I grew up on a small cup of plain yogurt on the dinner table every nite.....its an arabic culture thing....Mom mixed it with diced cukes and ground peppermint leaves....don't care for it now but do like the Fage brand to dip veggie or potato chips in....instead of sour creme....never been a fan of fruit or sugars in the yogurt.....I like it sour cuz I'm used to it.....
also give a teaspoon to the doggie once a week to help with healthier digestion....he gets the Siggi brand....its so thick, ugh....

Thanks for the reminder - I once had yogurt with cukes at a cultural fair and it was amazing. I'll add cukes to my grocery list!

 

[SeaBreeze]

I like Chobani Non-Fat Greek, I add different things, depending what I have on hand like, honey, chia seeds, hemp hearts, lemon juice, cherry juice, etc. When I was still working I'd buy Yoplait with fruit, for a handy lunch. Many moons ago, I made my own yogurt, but lost interest quickly, tasted good, but too much hassle...for me anyway.

 

[Ruthanne]

I like Chobani Non-Fat Greek, I add different things, depending what I have on hand like, honey, chia seeds, hemp hearts, lemon juice, cherry juice, etc. When I was still working I'd buy Yoplait with fruit, for a handy lunch. Many moons ago, I made my own yogurt, but lost interest quickly, tasted good, but too much hassle...for me anyway.

I have tried that one also and it's good but I like Fage better ever since I tasted it.

 

[JaniceM]

Oh, I also like GoGurt- the tubes basically made for children's lunchboxes- because I can keep a box of them in the freezer and thaw a couple of tubes when I want them. The reason I started buying them occasionally is cups of yogurt tend to get watery if they're in the refrigerator more than a few days, and GoGurt stays fresh as long as it's frozen.

 

[Pinky]

Thanks for the reminder - I once had yogurt with cukes at a cultural fair and it was amazing. I'll add cukes to my grocery list!

When the cucumbers are slivered with a mini grate, it's like the tzatziki sauce they give you at Greek restaurants. Great with souvlaki.

I've never been a yogurt eater, but am learning to like it.

 

[MickaC]

My new favorite is...OIKOS greek, strawberry...real thick and creamy on top, strawberry on bottom, very little sweetness, a good thing, i don't stir it up, eat the creamy first, then comes strawberries. Is to die for.....My opinion. .

 

[PopsnTuff]

When the cucumbers are slivered with a mini grate, it's like the tzatziki sauce they give you at Greek restaurants. Great with souvlaki.

I've never been a yogurt eater, but am learning to like it.

Yeah thats how the Greeks make it and its delish....

 

[MarciKS]

This is what I like...

 

[Lee]

Not really a Greek yogurt fan, just do not like the thick consistency. Activia for me and keep frozen berries on hand to mix it up, sometimes add a little crunched up cereal and have it for breakfast.