Who loves white cake?

What flavor is white cake?
What flavor is yellow cake?

@Wren, what did you call white cake to differentiate it from chocolate or coconut, etc. ?
Just ‘Cake’, but now I’m confused so I googled it and I don’t think I’ve ever seen ‘White cake’ certainly never baked it, it’s all to do with using mainly egg whites or the whole egg which gives the colour to yellow cake....apologies for my ignorance, I’ll be on the look out for it in future 👀
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I always added a little almond flavoring to a white cake with whipped frosting and coconut.

Most of the time I made yellow cakes because I didn't want to fiddle with the leftover yolks.

I used to frost the white cakes with fluffy inexpensive boiled flour aka ermine frosting with a little almond extract.

Here is one of many recipes. You can use margarine or vegetable shortening instead of butter or in combination with the butter. I used to make the flour mixture and refrigerate it the morning of or day before I actually made the frosting.

 
Not a cake lover to speak of.

All it takes is an empty pie pan to make a cake lover out of me! ;)

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Just ‘Cake’, but now I’m confused so I googled it and I don’t think I’ve ever seen ‘White cake’ certainly never baked it, it’s all to do with using mainly egg whites or the whole egg which gives the colour to yellow cake....apologies for my ignorance, I’ll be on the look out for it in future 👀
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Oh no apologies needed @Wren! I don't bake, but common sense should have told me the yellow would have come from the yolks.... I should have looked it up myself. Thank you for the info, I'll be exploring it.
🧁🧁🧁🍰🍰🍰
 
I will eat white cake, but never make it, but i will make pound cake, don't like icing or frosting.....But truly.....I am a CHOCOLATE GIRL.....BROWNIES.....did somebody say BROWNIES. :D
 


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