RadishRose
SF VIP
- Location
- Connecticut, USA
I used to love the cake in a rectangle pan with holes poked in all over and liquid Jello mix poured over. Then set in the fridge.
It's been years.
It's been years.
For me white is the favor of the icingWhat flavor is white cake?
What flavor is yellow cake?
Please tell me why @twinkles.nope--do not like white cake-i prefer yellow
Just ‘Cake’, but now I’m confused so I googled it and I don’t think I’ve ever seen ‘White cake’ certainly never baked it, it’s all to do with using mainly egg whites or the whole egg which gives the colour to yellow cake....apologies for my ignorance, I’ll be on the look out for it in futureWhat flavor is white cake?
What flavor is yellow cake?
@Wren, what did you call white cake to differentiate it from chocolate or coconut, etc. ?
For me white is the favor of the icing
And yellow? It too is the flavor of the icing
...but then, I'm an icing slut
come to think about it.....cake doesn't have any taste at all to me
So, does that make yellow cake more moist?White cake is white because only the eggs whites are used; yellow cake is yellow because the whole eggs are used.
Oooooh! I love most cakes Keesha so it and many others are my favorites! They make a really good white cake at a pizza place I get delivery from..they call it Cassada Cake. It has whipped cream icing and real whipped cream between the layers...it's to die for!Meaning , it’s your favourite type .
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So, does that make yellow cake more moist?
Not a cake lover to speak of.
It would depend on the baker and recipe but if following the same recipe the yellow cake ‘should’ be notable more moist due to the fatty acid lecithin in the egg yolks.So, does that make yellow cake more moist?
Oh no apologies needed @Wren! I don't bake, but common sense should have told me the yellow would have come from the yolks.... I should have looked it up myself. Thank you for the info, I'll be exploring it.Just ‘Cake’, but now I’m confused so I googled it and I don’t think I’ve ever seen ‘White cake’ certainly never baked it, it’s all to do with using mainly egg whites or the whole egg which gives the colour to yellow cake....apologies for my ignorance, I’ll be on the look out for it in future
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This is awesome!
I also like fruitcake!I love whatever cake is put in front of me. Even fruit cake. Buttercream frosting, please - not a big fan of whipped cream.