In The Sticks
Friend of Frank
And there's the rub.Well, make one. It freezes well so you can put some up for later. We will be having meatloaf sandwiches tomorrow.
One reason I have so much in my freezers (plural) already is these impulse things I make...usually from those daggone AllRecipes.com emails. I cook faster that I eat.
On the other hand, Radish Rose has me baking cauliflower & cheese, so since I'm firing up the oven already...and meatloaf can be a dinner or a lunch...and I gotta go grocery shopping tomorrow anyway...
*sigh*
If I have enough burger in the freezer to do this, it's a direct swap and a done deal.