Progresso Soup

[debodun]

If you like Progresso soup, what is/are your favorite variety(ies)?

 

[RadishRose]

I don't like any canned soups.

Progresso "Chickarina" was pretty good. I haven't bought it in a long time. (commonly known as Italian Wedding soup)

 

[debodun]

In no particular order: chicken barley, beef barley, butternut squash. Of course I am not above making my own soup. I've made a beef vegatable that was almost edible.

 

[Aunt Marg]

In no particular order: chicken barley, beef barley, butternut squash. Of course I am not above making my own soup. I've made a beef vegatable that was almost edible.

The high sodium content doesn't bother you, Deb?

 

[debodun]

Apparently not.

 

[gennie]

The high sodium content doesn't bother you, Deb?

Items with high sodium are not a problem as long as it is balanced out with low sodium items thru the day. In fact, the body needs extra sodium if you've been working outside in the heat and have sweated (or glistened as southern ladies do). Low sodium is just as dangerous as high sodium. Read about electrolyte imbalance.

Deb, I keep a few cans of Progresso in my pantry for days when I feel like soup and don't have any homemade in the freezer, usually Homestyle Chicken or Classic Tomato

 

[Pepper]

Lentil.

 

[Marie5656]

I like the Chickarina soup. Been a favorite since childhood.

 

[jujube]

I'll eat canned tomato soup, but that's it. I prefer to make my own soup. It's not hard and it's every so much better than canned.

 

[PopsnTuff]

New England Clam Chowder and Lentil w/veggies (adding cooked noodles/onions)