One time you were eating out with your patents. Father paid the tab, but discovered the waitress had given him too much in the change. He takes it back to the counter and returns the extra money. Mom berates him all the way home as being stupid and too honest.
How would you feel?
Then it's no skunk grease sandwich for you!I think.......... I'm gonna......... heave.
Don't forget @win231 Australia is also home to Vegemite....and you really need to be brought up with it to appreciate the tasteI think.......... I'm gonna......... heave.
Compared to Skunk Grease, it sounds delicious.Don't forget @win231 Australia is also home to Vegemite....and you really need to be brought up with it to appreciate the taste
Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast
extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria in 1922.
Probably because Vegemite (I've heard of it) is actually made to eat.. but I wouldn't really say the same for grease that drips out of a cooked skunk.Compared to Skunk Grease, it sounds delicious.![]()