Yum Yum. I'll decline the Stilton if I may Aunt Bea. When one says 'old cheddar' I assume one is not referring to a mouldy piece left in one's fridge
(don't know why I'm using the term 'one' - I'm working class)!
Take your time MarciKs I'm building up a cheese repertoire!!!!!
I'm coming over to your house for wine and cheese, Treacle!Choose up to five of your favourite cheeses that you would put on a cheese board. You can add a wine , fruit ,crackers or bread.
Austrian smoked (naturally)
Camembert
Red Leicester
Port Salut
Brie
Cabernet Sauvignon
French bread stick
Black grapes
No blue cheeses for me
The wine is chilled and waitingI'm coming over to your house for wine and cheese, Treacle!
have you had Blue Brie ?..it's delicious.
a little less acidic than Camembert . right now I have French brie, and Blue brie in my fridge, and some mild cheddar for cooking withI knew I could count on you, Treacle!The wine is chilled and waiting
As a 'fellow' riddler Aunt Marg I've got your backI knew I could count on you, Treacle!
And me yours!As a 'fellow' riddler Aunt Marg I've got your back
Haven't heard of Sharp Cheddar Pinky, can you enlighten? I shall try some of these cheeses if we can get them here. Really enjoying the response and learning a lot about cheese.
Most likely, similar to old cheddar, Treacle. Then, there is white cheddar, which is similar to old cheddar's "bite".Haven't heard of Sharp Cheddar Pinky, can you enlighten? I shall try some of these cheeses if we can get them here. Really enjoying the response and learning a lot about cheese.
Does old = matured. Haven't seen 'old' on our hard cheeses but 'mature'. Think that might be the same thing. Thanks Pinky my cheese repertoire is growing.
Yes, Treacle .. old=matured/aged.Does old = matured. Haven't seen 'old' on our hard cheeses but 'mature'. Think that might be the same thing. Thanks Pinky my cheese repertoire is growing.
