so, i bought a bag of those cute little sweet peppers... red/yellow/orange. thinking of stuffing, wrapping with a slice of bacon and baking to an almost bite-sized (well maybe 2 bites) treat. any suggestions for what to stuff with? each cute little pepper might take a TBSP or so of whatever filling. i was even thinking a take on chili rellenos?? I'm not into HOT... a self-proclaimed "wienie hot mouth"!
mini sweet peppers
- Thread starter wcwbf
- Start date
Treacle
Senior Member
- Location
- Swindon Wiltshire UK
Don't know Asiago but have Parmigiano - Reggiano - only need a little as you note
Asiago is very similar in taste to a quality Parmigiano-Reggiano, very tasty and very well suited to any Italian dish.Don't know Asiago but have Parmigiano - Reggiano - only need a little as you note
Do give it a try, Tre, if and when you ever get a chance.
Asiago also makes for an excellent snacking cheese or on sandwiches.
Aneeda72
Well-known Member
I don’t like Asiago as much. I think it has a somewhat sour taste as if is a little off.
Not so much sour with me but rather, slightly bitter.
Aneeda72
Well-known Member
Bitter is a better word for it. I agreed. You can’t put jam on it.
asiago bread.I love it, though (like anything else) one does have to develop or have a taste for it.Bitter is a better word for it. I agreed. You can’t put jam on it.
Butterfly
SF VIP
- Location
- Albuquerque, New Mexico USA
I just eat those little peppers raw.
dobielvr
Well-known Member
- Location
- California
I'd try to make a smaller version of the chili relleno...which I love. But Im not sure how???????
Of course the jack or some sort of mexican cheese..but how to coat it lightly like a relleno?
For melting..^^^^^^^^^^^^^^^^^^^^^^^^
Of course the jack or some sort of mexican cheese..but how to coat it lightly like a relleno?
For melting..^^^^^^^^^^^^^^^^^^^^^^^^