Aneeda72
Well-known Member
I have the usual assortment of knives. Steak knives, although we rarely have steak, regular Table knives, paring knives, large cutting knives. My special knife would be the green handle watermelon cutting knife. The blade has a picture of watermelon with seeds on it so of my memory really fails I’ll know what this knife is for. 
As for forks, table forks, salad forks, one large fork for, hmm, forking a roast
, and a tiny fork for for digging out crab out of snow crab legs. I love snow crab. There was a shortage of it this year and it’s grown terrible expensive.
What forks and knives do you have?

As for forks, table forks, salad forks, one large fork for, hmm, forking a roast

What forks and knives do you have?