What do you like on your pizza?

[Robert59]

I like mine with pineapple and ham.

 

[Ruthanne]

I like pineapple too but I think you forgot to put it in the pole. Also sliced tomatoes banana peppers.

 

[Robert59]

I like pineapple too but I think you forgot to put it in the pole. Also sliced tomatoes banana peppers.

I added more toppings.

 

[Tommy]

While visiting northern Queensland some time ago, I had a pizza with eggs as a topping. It was fabulous! I wish I could recall exactly how that was done. Maybe one of our members from Australia would know.

Currently, my favorite meat topping is Canadian bacon.

 

[ProTruckDriver]

Onions, Bell Peppers, Pepperoni and Extra Cheese.

Peanut butter and Jelly????
I like Peanut butter and jelly sandwiches, but I don't think so on a pizza.

 

[Pappy]

Didn’t see green peppers. That too.

 

[RadishRose]

Italian sausage.

Occasionally, onions or eggplant.

Rarely, anchovies only because most use inferior quality.

 

[DaveA]

Cheese and Linguica. Large Portuguese population here in southeastern Mass and one of the few places that I've found Linguica toppings.

 

[RadishRose]

Large Portuguese population here

The fishermen!

 

[RadishRose]

Pepe's in New Haven makes a killer white clam pie.
Fresh shucked clams only, w/fresh garlic, olive oil....

https://www.pepespizzeria.com/frank-pepes-white-clam-pizza-1-in-america/

 

[Owlivia]

White or Red Sauce, but not soupy. Herbs, some pizzas places rely on the toppings to be all the flavor, but I think the sauce should have some zip and zest to it. Very little cheese. Never pepperoni. I like the crust to be foldable.

 

[Remy]

I like to make mine with the bagged dough from Trader Joe's. It's seriously as good as homemade. I also use their pizza sauce. I like finely chopped broccoli, onion and olives. I'll also put nutritional yeast in the sauce.

I don't use my oven in the summer, so no pizza for me right now.

 

[Kaila]

When will mine be delivered?

Thanks for this fun, Robert!