Different ways to eat potatoes.

[Bretrick]

Potato Ice Cream
Leave peel on and cut 3 small Idaho Potatoes in 1/2" cubes. Toss with olive oil, salt and pepper.
Spread onto baking sheet and roast in oven at 375 F until cooked throughout, about 20 minutes. Set aside.
In a sauce pan, bring 2 Cups whole milk, 3/4 cup heavy cream, 3/4 cup sugar and 2 Tsp light corn syrup to boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and whisk in 4 oz cream cheese and pinch salt, then 1/2 cup sour cream. Chill.
In a blender, mix ice cream base with potatoes until completely smooth.
Strain through a fine mesh strainer, preferably a chinoise. (shin-wah) (fine mesh strainer)
Freeze in ice cream maker. Put in freezer 6 hours or overnight. Makes about 1 litre. (a quart)

 

[RadishRose]

Well why not?

 

[IrisSenior]

Sounds good but too much work for me. I just boil them (with the skin on) and add butter and sour cream and a sprinkle of fresh green onion.

 

[Remy]

I have a recipe I wrote down (someplace) to make nondairy cheese sauce out of potatoes and carrots adding nutritional yeast. I haven't made it yet but want to try. There are a number of recipes out there for this idea.

 

[terry123]

Sounds good but too much work for me. I just boil them (with the skin on) and add butter and sour cream and a sprinkle of fresh green onion.

Me too. Way too much work.