GAlady
Well-known Member
- Location
- Georgia USA
National Homemade Soup Day - February 4th
- Thread starter GAlady
- Start date
GAlady
Well-known Member
- Location
- Georgia USA
Last edited:
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Eating soup takes a little patience.
SmoothSeas
Senior Member
I could live on soup - a steaming bowl accompanied by a thick slice of crusty bread slathered in butter - now there's satisfying eatin'...
Lewkat
Senior Member
- Location
- New Jersey, USA
I love soup. I make a great Beef Barley that's full of goodness and very hearty. Same goes for Split Pea Soup.
I often buy Panera Bread's Autumn Squash and Lobster Bisque soups. Both are delicious.
I often buy Panera Bread's Autumn Squash and Lobster Bisque soups. Both are delicious.
RadishRose
SF VIP
- Location
- Connecticut, USA
RadishRose
SF VIP
- Location
- Connecticut, USA
That's not right. If you want a soup thick, that's fine! I don't think a soup can be ruined....
oldpeculier
Member
I sure miss Mom's veggie/beef soup she would make in the winter. Everything in it, except the meat, came from Dad's garden that they canned or froze. Nothing in the grocery store comes even remotely close.
RadishRose
SF VIP
- Location
- Connecticut, USA
Me too, unless I'm using soup bones.
Chicken soup sounds good, too! Have some for me won't you?
![50396b1abce56093c07939517f9af712[1].jpg](https://www.seniorforums.com/data/attachments/183/183882-972e14136ab5a2117ea1cb0101b8e8f8.jpg "50396b1abce56093c07939517f9af712[1].jpg")
Jace
Well-known Member
Panera (Bread) Restaurant...makes French Onion soup that looked exactly like picture and is d-e-e-licious...Mmmm....soup! I love the french onion soup the restaurant makes the best. I haven't made any soup in ages!
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Anyone having some? It's to die for!
Good to know!Panera (Bread) Restaurant...makes French Onion soup that looked exactly like picture and is d-e-e-licious...
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
It’s almost soup season!!!Mmmm....soup! I love the french onion soup the restaurant makes the best. I haven't made any soup in ages!
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Anyone having some? It's to die for!
old medic
Senior Member
- Location
- Western NC
After I made onion soup the 1st time, my wife wont make it anymore.....
Normally we make soup by the gallons and can it.
Normally we make soup by the gallons and can it.
JBR
Senior Member
A national day in America, I presume. But even a Canadian like me was able to get behind it.
A funny thing, though... When I first woke up and decided to check What's New here on SF, I noticed this thread and, in my bleary-eyed state, misread the subject line as "National Homemade Soap Day". I thought wow, now that's surprising — these folks are getting down to real old-fashioned basics!!
A funny thing, though... When I first woke up and decided to check What's New here on SF, I noticed this thread and, in my bleary-eyed state, misread the subject line as "National Homemade Soap Day". I thought wow, now that's surprising — these folks are getting down to real old-fashioned basics!!
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
I make onion soup and freeze it in single portions, I let it thaw overnight in the refrigerator add the bread and cheese pop it in a hot oven for a half hour.
An easy inexpensive and impressive meal is rare in today’s world!
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
It’s an old thread that I bumped because I’m too lazy to start a new thread.A national day in America, I presume. But even a Canadian like me was able to get behind it.
A funny thing, though... When I first woke up and decided to check What's New here on SF, I noticed this thread and, in my bleary-eyed state, misread the subject line as "National Homemade Soap Day". I thought wow, now that's surprising — these folks are getting down to real old-fashioned basics!!
I’m always amazed when people take the initiative and have the ambition to start a thread.