What's for dinner ( or lunch )

[RadishRose]

We haven't been out to eat at a restaurant in 2 years.

Oh my! I hope you enjoy yourselves!

 

[PamfromTx]

Last night it was my final salmon fillet... baked; Brussels sprouts and the last of my homemade potato salad.

I am sick of salmon and Brussels sprouts!

Tonight I may be heating up pulled pork from the freezer for a sandwich and roasting broccoli. Have grape tomatoes to slice and sprinkle with Chinese rice vinegar, salt and olive oil.

Some of my favs ~ salmon, Brussels sprouts!

 

[RadishRose]

Lamb turned out well this evening although I thought I might have overdone it. After all these years, I still haven't got the knack of timing.

I love lamb, but not well done. It helps to push on the meat with your finger:

Very soft/mushy = Rare
Firmer, but soft = Medium rare
Firmer, but giving = Medium
Firm, no give = Well done

 

[Capt Lightning]

I love lamb, but not well done. It helps to push on the meat with your finger:

Very soft/mushy = Rare
Firmer, but soft = Medium rare
Firmer, but giving = Medium
Firm, no give = Well done

I find that works OK for steaks, but not so well for rolled joints.

 

[Bella]

I find that works OK for steaks, but not so well for rolled joints.

Are we still talking about lamb?

 

[Pappy]

Today, we are making a crockpot meal. Baked beans, diced potatoes, celery, onion and diced ham. Hope it is as good as it looks.

 

[Aunt Bea]

Last night was a salad and toast.

Today will be a big salad, a tiny Celeste Deluxe pizza, and an ice-cold diet Pepsi.

 

[Capt Lightning]

Fruit salad and yogurt for lunch.
Fish & chips for dinner.

 

[RadishRose]

Ended up with a grilled cheese, ham and egg sandwich. Sliced tomatoes on the side.

 

[fatboy]

ground beef and cheese on a low carb tortillia

 

[OneEyedDiva]

For lunch I ordered eggplant parmigiana from a local Italian restaurant and my son picked it up. It came with linguini, an Italian roll and salad. I shared some with my son (he didn't want much) and don't eat much myself at one sitting. There's enough left for at least two more meals, maybe three, so I may also have some for dinner. Or I may have an open faced tuna sandwich tonight since I had dinner for lunch. In any event, I will freeze a portion of it.

 

[GoneFishin]

Lunch >

Potato salad, bbq steak, cucumber spears, tomato wedges,

 

[Aunt Bea]

Oven roasted vegetables with hot dog coins for lunch.

French toast with sugar free maple syrup and a tangerine for supper.

 

[dobielvr]

Chicken Marsala w/ mashed potatoes I got from TJs.

It's thawing now. I have some left over fennel I'll saute with it.

 

[Bella]

Tonight I had Braised Country Style Ribs, Baked Potato, and Waldorf Slaw.

 

[GoneFishin]

Hot chicken sandwich
Garden salad

 

[Aunt Bea]

Last night was tuna macaroni salad.

Tonight will be angel hair pasta with tomato sauce and green lentils.

I cooked some extra lentils to add to the soup bucket in the freezer.

 

[Capt Lightning]

Jacket potato with prawns and mayo for lunch.
Lasagne (beef) and a green salad for dinner.

 

[RadishRose]

2-egg French toast with grated Parmesan cheese and sliced tomatoes for brunch.

Handful of blueberries shared with Doggie for snack.

Not sure about dinner yet.

 

[Aunt Bea]

2-egg French toast with grated Parmesan cheese and sliced tomatoes for brunch.

Handful of blueberries shared with Doggie for snack.

Not sure about dinner yet.

Thanks for shaking things up!

I need to try a version of savory French toast!!!

 

[GoneFishin]

Lunch >

Caesar salad
Watermelon

 

[RadishRose]

Last night chicken salad, a baked potato and some carrots.

Tonight, planning pizza delivery.

 

[hollydolly]

Just about to take 3 Chicken thighs out of the oven, and I'm going to have it with Bubble & Squeak...

 

[GoneFishin]

Dinner tonight >

Ham, scalloped potatoes, yellow beans

 

[Aunt Bea]

A tin of tomato soup and a Fuji apple for lunch.

I snagged a pound of marked-down ground beef at the local Tops Friendly Market today.

Dinner will be a cheeseburger on toast with a side salad.

I'll form and freeze the rest of the meat into burgers and pop them in the freezer.