Ice Cream - What’s Your Choice

Jules

SF VIP
All winter long I keep French Vanilla in the freezer. The good stuff, none of those that skip the cream.

Now that it’s ice cream cone season, I’ll rotate the flavours.

This week it’s pistachio. Will also buy espresso swirl and maybe maple walnut. (It’s on sale this week.)
 

I usually make my own frozen treats. When I don't, it's Haagen Das, Vanilla Bean, Coffee, or Chocolate. I don't like a lot of hunks and chunks interfering with the smooth creaminess of my ice cream. However, I do like it with dark chocolate fudge sauce, that I make myself. 🍨

Bella ✌️
 
I am blessed to have an ice cream maker. It is fabulous. My current hedonistic treat is vanilla with brandied cherries and Belgian chocolate chunks.
I used to have an ice cream maker. I gave it up when I moved. That is a good thing because there are no longer little children coming to help make the ice cream and eat it. For many years my life was all about doing things with my grandchildren.
 

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