Creamy Caramel Flan
- Thread starter PamfromTx
- Start date
![391ccc49a1f60a8c62a5526d669b95e6[1].jpg](https://www.seniorforums.com/data/attachments/213/213183-9f7e435c649d5fb8ec2d52db32a7728a.jpg "391ccc49a1f60a8c62a5526d669b95e6[1].jpg")
JaniceM
Well-known Member
- Location
- still lost between two shores..
Is that similar to baked custard???
Geezer Garage
Senior Member
- Location
- Steamboat Springs CO
We have several friends in Puerto Rico that make to die for flan.
Alligatorob
SF VIP
One of the most popular Latin desserts, flan is a rich, sweet custard topped with caramel sauce. It’s almost identical to the French custard dessert crème caramel. It’s also similar to French crème brûlée, only it’s a bit denser and, instead of the brittle caramel top, the caramel is liquid. Flan is one of those desserts that looks intimidating to make, but it’s actually quite simple. The key is to bake it in a water bath, which regulates the temperature and evenly distributes gentle heat around the dessert, ensuring the eggs don’t curdle. This classic Latin-style flan, adapted from Cook’s Illustrated, is my go-to recipe. It’s prepared in a loaf pan rather than a wide cake pan, so it’s easy to unmold without breaking – and since it’s made up to four days ahead of time, it’s a wonderful dessert for company.
carouselsilver
Member
- Location
- Eastern PA
I love Flan! There used to be an organization that went around selling it door to door for fundraising.
carouselsilver
Member
- Location
- Eastern PA
I tried to make it once, but it was a disaster!
It!
senior chef
Senior Member
I routinely make flan with a delightful caramel. Anyone who needs help, pls contact me.