Take note of the fact that the author of that recipe advises too much salt. If you make it, salt to taste.Thanks![]()
Thanks as I have to watch my salt intake.Take note of the fact that the author of that recipe advises too much salt. If you make it, salt to taste.
Good ol' cast iron!I had a frozen meal for dinner. We are moving Sunday, and our diet no longer includes home-cooked dinners. Besides that, I threw away the worn out cookware yesterday. I am only taking my cast iron skillet with me.
Have you tried doing the drumsticks in an air fryer? The skin get nice and cripsy, I can do six at a time in about 25 minutes. I also use the air fryer for chicken wings, both things come out juicy but with a nice crisp skin.Tonight I had baked chicken drumsticks and Oven Baked mushrooms.. ( Giant mushrooms).. with a side of Potato salad
Same here.. except I haven't even received full approval for new place..I had a frozen meal for dinner. We are moving Sunday, and our diet no longer includes home-cooked dinners. Besides that, I threw away the worn out cookware yesterday. I am only taking my cast iron skillet with me.
love okra!fried okra.
In my mind I had roasted trout,grilled asparagus, mashed potatoes with butter and pecan brown sugar crusted sweet potato casserole. In reality I had a frozen thin crust small pizza.Are you eating differently during this enforced isolation period... are you eating less, or more. ?
Are you eating ready made food that needs little preparation... or are you going the full hog and cooking from scratch...
Are you finding it difficult to make your favourite foods and having to use ingenious substitutions
Whether you're having cheese on toast...... or a full steak and all the trimmings come and share what you've had each day for either lunch or dinner...![]()