hollydolly
SF VIP
- Location
- London England
hahaha...I ran out of my usual yogurt, so popped a bunch of fish sticks in the oven, added cheese and mayonnaise... plus a bottle of Carnation Essentials Cinnabon.
hahaha...I ran out of my usual yogurt, so popped a bunch of fish sticks in the oven, added cheese and mayonnaise... plus a bottle of Carnation Essentials Cinnabon.
Iโm moving too! In 11 days! Guess next week will be take outsSame here.. except I haven't even received full approval for new place..
I popped a Stouffer's entree in the oven for lunch.. might make a grilled cheese and lunchmeat turkey sandwich for dinner.
Haha.. I just meant I usually have yogurt for lunch, but since I didn't have any I needed to have something different.hahaha...yup... if ever we run out of Yoghurt.. fish sticks with cheese is a close comparison...
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Our Shepards Pie has a ground beef with a few veggies, and topped with mashed white potatoes. Then I looked up a recipe for Haggis, that left me still unsure of some of the ingredients.Hi. What is in a Shepard's Pie? I've heard of it many times but don't know the ingredients.
Each time I read this I saw, "Caernarfon" for Carnation. I think the Prince of Wales talk this week is following me around.I ran out of my usual yogurt, so popped a bunch of fish sticks in the oven, added cheese and mayonnaise... plus a bottle of Carnation Essentials Cinnabon.
Thanks.@Ruthanne
Cottage Pie and Shepherd's Pie:
https://www.allrecipes.com/recipes/2270/main-dish/savory-pies/shepherds-pie/
I learned Cottage Pie was the beef version and Shepherd's Pie was the lamb version. We can make them any way that tastes good. I've eaten some really good ones at Irish pubs.
Spinach salad, chicken breast with rice, cauliflower, kale,and Alfredo sauce. Buckeye pie slice.
What is buck eye pie, is it peanut butter and chocolate?
Marie, I love mac salad with shrimp! And sliced black olives. I have some shrimp in the freezer; I'll make it in a few days.I just made some pasta, Going to throw together a small macaroni salad with shrimp. I usually make enough to last me a couple days. I usually make a meal out of a bowl as it is rather filling
I add peas too, when I have themMarie, I love mac salad with shrimp! And sliced black olives. I have some shrimp in the freezer; I'll make it in a few days.
I've only added peas when I make mac salad with tuna, but it's a thought!I add peas too, when I have them
Actually I might have Toad today too.... now you've given me the idea ..no spuds tho'no roast today,Toad in the hole,with tatties and runner beans and carotts