The meal of Liver and Onions and why you like or don't like?

[horseless carriage]

The meal of Liver and Onions and why you like or don't like?​

Never been much into organs
Especially ones that filter toxins

Well I'll have your portion of steak and kidney pie then. You wouldn't want to eat an
organ that can cleanse the blood of toxins and transform the waste into urine, would you?

 

[C50]

Liver and onions was part of my moms rotating dinner schedule, I ate it but never liked it, don't believe I have had it as an adult and don't plan on it. We also always had gooseliver sandwiches, didn't like that either so would smother it in Mayo, eventually just started eating Mayo sandwiches with no meat, I actually liked that.

 

[DaveA]

some liver lovers here then, and some would rather hurl LOL

Excuse me - - -where is the line for the "hurlers ?"

 

[Alligatorob]

The meal of Liver and Onions and why you like or don't like?

I like it because it tastes good. But have not had it in years...

 

[Gary O']

eventually just started eating Mayo sandwiches with no meat, I actually liked that.

Crunch some chips in there.......goooood sandwich!

 

[Ronni]

I love liver and onions! My Mum made it for dinner frequently, sometimes with eggs, sometimes with mashed potatoes.

When I make it, I make sure the onions are caramelized, sometimes I’ll add mushrooms, and I pretty much only serve it with fried eggs, which I think are the best accompaniment to it! Thankfully Ron likes it as much as I do!

 

[Right Now]

Not only do I love liver and onions, my two children liked it as well. I served it monthly (calve's liver is best and most tender) we enjoyed it , and the kids, ages 2 and 5, wanted ketchup on it. Anything was fine, if they ate it. The secret is soak it in milk for half an hour,then coat it in flour, and not over cook it. My son asks me for this meal on occasion, and he's 50. It's also his favorite meal with carmelized onions, mashed potatoes, gravy, fresh broccoli.

 

[Blessed]

I ate it as a child but never learned how to cook it properly. I do enjoy fried chicken livers, not done at home but out to eat. My sweet husband loved fried chicken hearts. I would safe them from all the chickens, every six months or so he would have that favorite dinner.

 

[DebraMae]

I love liver and onions. My son didn't. I cook a smothered steak that looks similar. I will never forget the time he got a mouth full of liver, thinking it was the smothered steak. I never heard the end of that.

 

[Marie5656]

My mom used to make it. I tolerated it as she and my dad liked it. Have not eaten it since been on my own

 

[mrstime]

There is a restaurant here that has liver and onions on the menu. We both enjoy it every so often.

 

[IKE]

Grew up eating liver & onions and fried chicken livers and still really like both.

 

[win231]

I ate liver a few times when I was a kid & didn't know what it was. I smothered it in half a bottle of catsup.
At the time, I thought liver, steak & cheeseburgers grew in gardens & on trees.

 

[Knight]

As a variation. A raw onion & cucumber salad with a sour cream & garlic flavored dressing. Then season breading for & bread the liver like you would for southern fried chicken. We air fry so the breading is crisp but the liver is tender & cooked thru. The contrast in textures & seasoned breading changes it up. We used to pan fry like that in canola oil but cut back on frying with oil.

 

[Gary O']

I thought liver, steak & cheeseburgers grew in gardens & on trees.

Yeah, as a kid, I thought there were maraschino cherry trees

Boy, was I ever bitterly disappointed

 

[HoneyNut]

We kids always complained when my mother made liver and onions, but we ate it. I don't think she made it very often. But I liked chopped liver - until I tried to make it myself and then it was so disgusting to me to make it that I didn't eat it anymore after that time.

 

[Jace]

Growing up, my mother thought "it was good for us"
so she made it for us...and even though my mom was a great cook..
the liver turned out dry and tough.
Can you tell? I the stuff.
To this day...never, never, never....

 

[kburra]

Not sure why, but in Australia is called "Lambs fry" I, love it with onions gravy, and mashed potatoes! maybe because as kids after the War (U.K.), and because it was cheap, we had it often could not get much back then due to rationing.

 

[Jules]

Absolutely no thanks. If I were served it as a guest, I’d have to pick around it.

 

[Lavinia]

Well given that liver is offal and offal is defined in the dictionary as: "the entrails and internal organs of an animal used as food." Maybe the ambiguity between offal and awful might not be so ambiguous after all.

Also, the liver is a cleanser so it is likely to be full of toxins.

 

[jet]

love it,with onion gravey,and mashed potatoes,,they sell a lot of it in restaurants over this way

 

[jujube]

I like liver and onions very much, especially when fried in bacon grease.

 

[Been There]

I used to eat liver and onions while growing up. The military put a stop to that. NO organ meat.

 

[Capt Lightning]

I'm another liver lover. I prefer pork or calf liver and cook it either as liver & onions or in a casserole with bacon.

 

[win231]

I've heard raw liver is good with a nice Chianti.