Medusa
Senior Member
- Location
- Mid-Atlantic
That's wonderful, @Bella; it sounds like you're doing great.I don't eat gluten, not because it's a passing fancy, a fad, or a bandwagon I jumped on yesterday, but because I can't. It's a medical necessity that I avoid it.
I have no desire to eat a Big Mac, but if for some unfathomable reason I did, I'd have to call 911 if I was able to.Even at the rare times decades ago that I would eat one, I always felt sick afterwards and swore I'd never eat another one. So, there's really no appeal. I'm not even tempted.
When it comes to avoiding certain foods, it's become easy because of my mindset. When I see something like gluten-filled baked goods, yeah, they might LK good, but in fact, I see them for what they truly are for me... poison. That immediately kills any remote desire for it. Besides, I know I can make whatever yummy treat I want gluten-free, and it won't kill me!
I don't diet. I've been able to maintain my weight because I'm careful about what I eat. I eat everything—meat, fish, plenty of veggies, and carbs—in moderation. I don't formally exercise as much as I should, but I do all my own inside cleaning and most of the outside work myself and will do so as long as I'm able, so I count that as exercise.
Bella![]()
Now that you mention, I wonder if it was the gluten in the buns and not just the read meat, et al, that made me feel bad after the Mac. I'm gluten sensitive (because of Hashimoto's) not intolerant, so I really don't know.
Anyway, good on you!