Today I was asked what the national dish of the UK is and normally I would say Roast Beef, Yorkshire pudding, selection of vegetables and gravy. However, on my last visit back home, I learned most Brits (especially Londoners) favour Chicken Tikka Masala as the top dish. Apparently, it was also the late Queen’s favourite and made frequently at the palace.
While many people assume that this dish originated in India, the most popular origin story places its roots in Britain when a Bengali chef had to improvise in a jiffy to accommodate his clientele. Today, many consider it to be the national dish of the UK.
Fancy having a go at making it?
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Now that’s the real McCoy…or you can buy a jar of the ready made stuff if in a hurry and just add the chicken, cream and fresh herbs!