Easy Chocolate Sauce

Bretrick

Well-known Member
I remember one time I bought a 200 gram Snack Chocolate, broke it into separate cubes, put all cubes into plastic cup. Ate a couple squares, then forgot about it. Temperature was 95C.
The Chocolate had all melted with 1/2 a dozen Flavours all mingled together.
Went really well poured over Vanilla ice Cream.
 

I remember one time I bought a 200 gram Snack Chocolate, broke it into separate cubes, put all cubes into plastic cup. Ate a couple squares, then forgot about it. Temperature was 95C.
The Chocolate had all melted with 1/2 a dozen Flavours all mingled together.
Went really well poured over Vanilla ice Cream.
Mmmmm .... who doesn't love a hot fudge sundae.
 

Back
Top