Brookswood
Senior Member
You Gorged on Your European Vacation but Lost Weight. Why?
If you have indulged in hearty eating in Europe and returned home to the US to find those extra pounds you expected did not turn up you are not alone.
There are two suspects. One is all the extra walking you do. The other is the food itself which is often less processed than what many people in the USA eat.
If you have indulged in hearty eating in Europe and returned home to the US to find those extra pounds you expected did not turn up you are not alone.
Shelly Wegman enjoyed all the good stuff on a two-week trip to Rome and Tuscany last year, indulging in pasta, wine, bread, fresh fruit and vegetables, and of course, gelato.
The effect on her waistline wasn’t what she expected: She actually lost 2 pounds, says Wegman, a registered dietitian in Raleigh, N.C.
Americans who eat their way through European vacations sometimes come home surprised to see a lower number on the scale. I had the same experience on a recent trip to Portugal’s Azores islands, where I indulged in specialty cheeses, breads, cakes and the sweetest pineapple I’ve ever tasted—without gaining a pound.
There are two suspects. One is all the extra walking you do. The other is the food itself which is often less processed than what many people in the USA eat.
Ultra-processed foods common in the U.S. include artificial additives and highly refined ingredients and are rich in starch, sugar and salt, says Dr. Dariush Mozaffarian, a cardiologist and professor of nutrition and medicine at Tufts University. He points to a study in the European Journal of Nutrition that found that among adults in the U.S., 57% of calories come from ultra-processed food, compared with 12% in Europe.
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